Pure, Natural, and Nutritious Dehydrated Fruits from Sri Lanka
At MIYAN CEYLON LIMITED, we bring you the finest dehydrated fruits, carefully sourced from the lush landscapes of Sri Lanka. Our dehydration process preserves the natural flavors, nutrients, and vibrant colors of the fruits without the need for artificial preservatives or additives. Perfect for snacking, cooking, or adding a healthy touch to your favorite recipes, our dehydrated fruits are an excellent choice for those seeking a nutritious and convenient food option.
Key Features:
100% Natural – No artificial additives, preservatives, or colorings
Rich in Nutrients – Retains most of the vitamins, minerals, and fiber of fresh fruit
Long Shelf Life – Ideal for long-term storage and travel
Sustainably Sourced – Ethically harvested from local farms in Sri Lanka
Versatile Use – Perfect for smoothies, snacks, baking, or as a topping for cereals, salads, and desserts
Varieties Available:
Mango – Sweet, tangy, and packed with vitamin C
Pineapple – Tropical and juicy with natural sweetness
Banana – Creamy texture with high potassium
Papaya – Soft, rich in antioxidants, and great for digestion
Jackfruit – Unique and fibrous with a mildly sweet flavor
Guava – A burst of tropical flavor, rich in fiber and vitamin C
Why Choose MIYAN CEYLON LIMITED Dehydrated Fruits? Our dehydrated fruits are produced with the highest standards of hygiene and quality. We use state-of-the-art drying technology to lock in the essential nutrients while ensuring that each fruit slice retains its natural sweetness and flavor. Ideal for those who seek a healthier alternative to processed snacks or want to enhance their cooking with the authentic taste of Sri Lanka.
Storage & Usage Tips:
Store in a cool, dry place in an airtight container to maintain freshness.
Rehydrate with water for use in smoothies, baking, or as a topping.
Enjoy directly as a nutritious and delicious snack on the go.